Nifty Pizza/Pie Baking Rack with Integrated Drip Pan

Nifty Pizza/Pie Baking Rack with Integrated Drip Pan Reviews

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Nifty Pizza/Pie Baking Rack with Integrated Drip Pan Feature

• Bakes frozen pizzas evenly every time
• Integrated drip pan
• Dishwasher safe chrome rack and non-stick drip pan
• Engineered for even heat and air flow
• Dimensions 12-1/2-inch diameter by 1-1/4-inch height

No more burnt crusts or soggy middles. The Nifty Pizza Baking Rack cooks a perfect frozen pizza every single time. The patented technology redirects heat to evenly cook any type of frozen pizza. The integrated drip pan will catch cheese and pizza toppings to help keep your oven spotless. The Nifty Pizza Baking Rack has a dishwasher safe, durable chrome and non-stick finish making clean up quick and easy.

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Keilen Italian Villa 14-by-15-Inch Rectangular Bread Baking Stone with Jumbo Pizza Cutter

Keilen Italian Villa 14-by-15-Inch Rectangular Bread Baking Stone with Jumbo Pizza Cutter Reviews

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Keilen Italian Villa 14-by-15-Inch Rectangular Bread Baking Stone with Jumbo Pizza Cutter Feature

• 14-by-15-inch rectangular bread baking stone
• Hard-fired ceramic stone distributes even heat, retains temperature, and absorbs excess moisture
• Works in standard home ovens
• Perfect for breads and pizza
• Includes stainless-steel pizza cutter with wood handle

True or False: Baking fresh bread requires professional skills and can't be performed in a home kitchen. False! With the help a good, basic recipe (or ready-made dough) and Keilen's Italian Villa bread baking stone, anyone can turn out aromatic, mouth-watering loaves. Crafted from hard-fired ceramic stone, this roomy 14-by-15-inch rectangular tile goes into any standard oven to cook like the pros. Unlike a metal baking sheet, the natural material mimics the action of a brick oven by evenly distributing extremely high heats, providing better temperature retention, and absorbing excess moisture from the dough to develop a crispy crust. Stone also doesn't warp or wear out and requires very little care or maintenance. Mamma mia, now that's amore! Ideal for cooking pizza as well, the stone comes with a stainless steel pizza cutter featuring a handsome wood handle. Now go forth and bake. --Kara Karll Transform your oven into an old brick hearth oven with our 14 X 15 Rectangular Bread Baking Stone. The stone bakes evenly without hot spots and includes a jumbo pizza cutter

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Norpro Pizza 13-inch by 15-inch Baking Stone

Norpro Pizza 13-inch by 15-inch Baking Stone Reviews

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Norpro Pizza 13-inch by 15-inch Baking Stone Feature

• Measures 13 inches x 15 inches
• Heat up to 600F/315C
• The stone distributes heat evenly to the pizza and absorbs the moisture for a lighter, crisper crust
• Comes with easy-to-follow instructions and recipes
• No soap please! Simply scrape any excess food off with a nylon spatula and rinse in warm water

Bake crisp crust pizza, french bread, bagels, pretzels, croissants and cookies. Distributes heat evenly for a crisper crust. Also use as a server and warmer. Instructions and recipes included. Heats up to 600F/315C and stone measures 13" x 15".

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Old Stone Oven 4467 14-Inch by 16-Inch Baking Stone

Old Stone Oven 4467 14-Inch by 16-Inch Baking Stone Reviews

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Old Stone Oven 4467 14-Inch by 16-Inch Baking Stone Feature

• Pizza stone duplicates crispy pizzeria-style crust
• Firebrick construction offers superior heat retention and distribution
• Flat surface releases pizza or bread quickly and easily
• Durable texture resists cracking caused by high temperatures
• Measures 14 by 16 inches; includes recipe collection

Professional pizza and traditional European bread ovens are often lined with stone or brick. This is so heat is stored up and redistributed evenly. The resulting blast of heat from the Old Stone Oven rectangular pizza stone gives bread and pizza a nice chewy crust. The rustic French tarts called galettes are also well suited to a baking stone. To use the stone, place it in a cold oven and preheat to 500 degrees for pizza, or according to the recipe for bread or galettes. The stone is made of the same material that lines blast furnaces and kilns, so it can handle ultra-high temperatures.

Wait until the baking stone is entirely cooled before attempting to clean it. Let it dry completely before using again. Some discoloration will occur over time; this is natural and will not affect baking. Using baking parchment may help delay that discoloration. Do not bake cookies, turnovers or other high-fat items on the stone; the stone would absorb the fat and proceed to produce smoke and bad odors. The stone comes with a flyer that contains detailed use and cleaning instructions, as well as recipes for bread, pizza dough, and two pizza toppings. --Garland Withers A baking stone for home oven use reminiscent of the stone baking ovens of earlier times. Over 30 years ago the Old Stone Oven Company first introduced the baking store for home use and it is still the best. Thicker than other stones available, it has a porosity and heat retention that is perfect for a good crust. The Old Stone Oven Pizza Stone duplicates crispy pizzeria quality pizza - crust and all- in a standard kitchen oven. The Stone can also be used to bake bread, rolls and biscuits giving them a very special texture and quality or as a warming tray to keep waffles, pancakes, fried chicken, etc warm until ready to serve.

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