USA Pans 14-Inch Thin Crust Hard Anodized Pizza Pan

USA Pans 14-Inch Thin Crust Hard Anodized Pizza Pan Reviews

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USA Pans 14-Inch Thin Crust Hard Anodized Pizza Pan Feature

• Commercial grade, heavy gauge thin crust pizza pan
• Made of anodized aluminum
• Provides superior heat conductivity
• 14-Inch diameter
• Made in USA by American Pan in Pittsburg, PA; largest worldwide manufacturer of commercial bakeware

The USA Pans 14-Inch Thin Crust Pizza Pan is constructed of hard anodized aluminum. This pizza pan is constructed from heavy gauge aluminum and features a hard anodized surface to provide optimal strength, durability, and heat distribution. The ultra-hard, oxidized aluminum surface provides a protective dark gray cooking surface that will not chip, peel or rust and makes care easy. It is not recommended to exceed a baking temperature of 450 F. To clean, simply wipe clean and after use; soap and water or okay to use. Dry pan completely, after cleaning. USA Pans is the newest line of bakeware developed by American Pan, the world's largest manufacturer of commercial bakeware. Made in Pittsburg, Pennsylvania, USA. Lifetime warranty.

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Old Stone Oven 4467 14-Inch by 16-Inch Baking Stone

Old Stone Oven 4467 14-Inch by 16-Inch Baking Stone Reviews

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Old Stone Oven 4467 14-Inch by 16-Inch Baking Stone Feature

• Pizza stone duplicates crispy pizzeria-style crust
• Firebrick construction offers superior heat retention and distribution
• Flat surface releases pizza or bread quickly and easily
• Durable texture resists cracking caused by high temperatures
• Measures 14 by 16 inches; includes recipe collection

Professional pizza and traditional European bread ovens are often lined with stone or brick. This is so heat is stored up and redistributed evenly. The resulting blast of heat from the Old Stone Oven rectangular pizza stone gives bread and pizza a nice chewy crust. The rustic French tarts called galettes are also well suited to a baking stone. To use the stone, place it in a cold oven and preheat to 500 degrees for pizza, or according to the recipe for bread or galettes. The stone is made of the same material that lines blast furnaces and kilns, so it can handle ultra-high temperatures.

Wait until the baking stone is entirely cooled before attempting to clean it. Let it dry completely before using again. Some discoloration will occur over time; this is natural and will not affect baking. Using baking parchment may help delay that discoloration. Do not bake cookies, turnovers or other high-fat items on the stone; the stone would absorb the fat and proceed to produce smoke and bad odors. The stone comes with a flyer that contains detailed use and cleaning instructions, as well as recipes for bread, pizza dough, and two pizza toppings. --Garland Withers A baking stone for home oven use reminiscent of the stone baking ovens of earlier times. Over 30 years ago the Old Stone Oven Company first introduced the baking store for home use and it is still the best. Thicker than other stones available, it has a porosity and heat retention that is perfect for a good crust. The Old Stone Oven Pizza Stone duplicates crispy pizzeria quality pizza - crust and all- in a standard kitchen oven. The Stone can also be used to bake bread, rolls and biscuits giving them a very special texture and quality or as a warming tray to keep waffles, pancakes, fried chicken, etc warm until ready to serve.

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Cuisinart AMB-14PP Chef's Classic Nonstick Bakeware 14-Inch Pizza Pan

Cuisinart AMB-14PP Chef's Classic Nonstick Bakeware 14-Inch Pizza Pan Reviews

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Cuisinart AMB-14PP Chef's Classic Nonstick Bakeware 14-Inch Pizza Pan Feature

• 14-inch pizza pan with perforated surface for crisping crust
• Heavy gauge aluminized steel construction for even heating
• Nonstick interior and exterior for easy food release and cleanup
• Thick rolled edges to prevent warping
• Dishwasher-safe; lifetime limited warranty

Cuisinart Pizza Pan 14" Cuisinart? Chefs Classic? Non-Stick Bakeware is ideal for todays cooks. The full line is constructed of heavy guage aluminized steel to provide even heat distribution and consistent baking results. The nonstick interior and exte

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